Peach-Rosemary Glazed Turkey Breast Recipe
Who needs a whole turkey when you can make a breast that tastes this good? It's a delicious blend of sweet and savory flavors that delight your palate at every bite. Seriously, it's the best turkey you'll ever have, I promise!
It's my own version of Sunny Anderson's original recipe that I watched on the Food Network almost 10 years ago, and it's been part of our family ever since. Thank you, Sunny!
PREP TIME: 8-12 hours
COOK TIME: 3-3.5 hours
For Peach Glaze:
Stage One: Brining the Turkey
Stage Two: "Dressing" the Turkey
Stage Three: Preparing the Glaze
Stage Four: Roasting the Turkey
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Hey Haute Mamas! I'm Riche Holmes Grant, a modern mom + mompreneur who designs smart + stylish products that make your mommy gig easier.
When I'm not busy taking orders from my #miniboss, I'm contributing to MarthaStewart.com or in the kitchen whipping up delicious family-friendly creations in my BambiniWare Apronini.
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I live in the Washington, DC area with my husband and daughter. Follow our adventures on Instagram via @BambiniWareLife!
- Categories: Food + Drink
- Riche Holmes Grant