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Grilled Pound Cake with Mixed Berries and Fresh Whipped Cream

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This is a super simple summer recipe that you can make even easier by using store-bought pound cake. YES! Once you grill it and add the mixed berries and fresh lemon-infused whipped cream, all you'll be thinking about is how much you LOVE this combination of flavors. So refreshing, so easy and so perfect for your summer menu! 

 

grilled poundcake-mixed berries-fresh whipped cream


SERVINGS: 
8-12 (depending on cake shape and size)

ACTIVE TIME: 15 minutes

CHILL TIME: 30 minutes

INGREDIENTS:

Whipped cream

  • 1 cup chilled heavy whipping cream
  • 1 tablespoon agave nectar (OR 2 tablespoons sugar)
  • 1 teaspoon lemon zest
  • 3 teaspoons lemon juice
  • 1/4 teaspoon vanilla extract

Mixed Berries

  • 1 cup fresh chopped strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 2 tablespoons sugar

Pound Cake:

  • Your favorite pound cake (store-bought or homemade)
  • Softened butter

DIRECTIONS:

Whipped Cream:

1. Combine all ingredients in a medium bowl.
2. Beat in a circular motion with a hand mixer for about 45 seconds or until waves start to form.
3. Refrigerate for at least 15 minutes before serving.

Mixed Berries:

1. Rinse berries well; hull and chop strawberries.
2. Transfer all berries to a medium bowl.
3. Sprinkle sugar over berries and mix well.
4. Refrigerate for at least 15 minutes to allow syrup to form.

Pound Cake:

1. Slice pound cake into thick slices (about 3/4" each).
2. Spread softened butter on both sides of each slice.
3. Heat grill or grill pan to medium-high.
4. Grill on each side of pound cake slices for 2-3 minutes or until grill lines start to form.
5. To serve the finished dessert, pour berries and syrup over each slice of pound cake and top with a dollop of whipped cream.

 

Copyright 2018, Chow Baby! a delicious division of BambiniWare, LLC.  All Rights Reserved.

 

Riche Holmes GrantHey Haute Mamas! I'm Riche Holmes Grant, a modern mom + mompreneur who designs smart + stylish products that make your mommy gig easier. 

When I'm not busy taking orders from my #miniboss, I'm contributing to MarthaStewart.com or in the kitchen whipping up delicious family-friendly creations in my BambiniWare Apronini.

Get my FREE book on How to Make the Best Food for Your Baby here!

I live in the Washington, DC area with my husband and daughter. Follow our adventures on Instagram via @BambiniWareLife!



 

 

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  • Riche Holmes Grant
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