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Easter Garlic-Rosemary Lamb Chops Recipe


If you like lamb, you'll LOVE this easy recipe for garlic-rosemary lamb chops! And, because I like to keep things a little fancy, especially for Easter brunch, I'm also showing you how to make a simple balsamic red wine reduction to add a nice finish to your lamb chops. 



ACTIVE TIME: 15 minutes

MARINATING TIME: 2 hrs-overnight


Lamb Chops:

  • 8-9 French-cut lamb chops
  • 2 teaspoons kosher salt
  • 1 teaspoon coarse ground pepper
  • 3 tablespoons olive oil
  • 2 tablespoons fresh chopped rosemary
  • 5-6 fresh garlic cloves

Balsamic Red Wine Reduction:

  • 1 cup balsamic vinegar
  • 1 cup red wine
  • 1 tablespoon sugar



1. Combine salt, pepper, rosemary, olive oil and garlic into food processor.

2. Grind into a paste.

3. Massage marinade into lamb chops.

4. Refrigerate marinated lamb chops for 2 hours-overnight.

Lamb Chops:

1. Drizzle olive oil over hot grill pan.

2. Cook lamb chops on medium-high heat for 4 minutes on each side.

3. Transfer lamb chops in grill pan to a pre-heated broiler set on high.

4. Broil for 3-4 minutes.

5. Remove and serve.

Optional Balsamic Red Wine Reduction:

1. Combine all ingredients into a medium saucepan.

2. Boil for 10-12 minutes or until liquid is reduced by half with a syrupy consistency. Note: If you don't have the consistency you want, you can add a little more sugar.

3. Spoon finished reduction over lamb chops.


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Riche Holmes GrantHey Haute Mamas! I'm Riche Holmes Grant, a modern mom + mompreneur who designs smart + stylish products that make your mommy gig easier. 

When I'm not busy taking orders from my #miniboss, I'm contributing to or in the kitchen whipping up delicious family-friendly creations in my BambiniWare Apronini.

Get my FREE book on How to Make the Best Food for Your Baby here!

I live in the Washington, DC area with my husband and daughter. Follow our adventures on Instagram via @BambiniWareLife!



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  • Riche Holmes Grant
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